Please, for the love, make this salmon marinade. Combine two tablespoons of each: Hoisin, soy sauce, horseradish, dijon mustard, chili sauce (siracha or sambal olek, use what you like) and stir until smooth. Slather a side of salmon with the sauce evenly, place in an oiled baking dish and cook in an oven at 350˚ until firm, juicy and glossy, about fifteen minutes, depending on the size of the fish.
I boiled a bunch of red nugget potatoes, scrubbed clean, skins on, in salted water until nice and soft and then strained them. While they were sitting in the sink, steaming away, I heated up some olive oil in the same pot and added three sliced green onions and a good pinch of salt, sauteing until soft and slightly golden. I poured the potatoes in, added a knob of butter, splash of milk, a crack of pepper and smashed 'em around with a wooden spoon until smooth.
I took an easy route tonight and just heated up some frozen peaches and cream corn in a small saucepan with a little drizzle of olive oil for five minutes, until they were hot and juicy.
The dinner turned out pretty fancy. It tasted divine. I was in the kitchen for less then fifteen minutes total.
I'd say that's pretty good for a Wednesday night.
Try it, Love it, Learn it, Share it.
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