Might have been the rain, might have been the late sleep-in, but whatever the reason, i woke up craving a proper breakfast: hash browns, eggs, beans and toast. I had some fingerling potatoes that I needed to use up. I sliced them thinly and put them in a hot pan with some olive oil. I let them brown a bit, stirring occasionally, then added some chopped up onion, salt, pepper, chilies and some dried oregano.
I fried the eggs and heated up some Heinz beans in tomato sauce (a true childhood favourite of mine) and toasted some french bread that Kayla was nice enough to bring over last night after the lump loaf bread machine fiasco.
Breakfast of champions. Happy Monday!
hi laine! LOL
ReplyDeletekeep posting i enjoy reading!! you can always share your lovely foodie adventures with me! xo
it's actually tammy! not sure how this thing works lol! miss ya
ReplyDeleteGlad to hear you're enjoying it. lots more to come.
ReplyDelete:o)
Beans and breakfast say whaaa!?
ReplyDeleteMaybe I find this odd since I up until recently quite disliked beans of any sort unless they were raw.
You should post some delicious asparagus meals, i've been wanting to buy some and cook em' up real good-like.
=)
-joshwaaaa